I’m not an expert by any means and don’t know if you already tried it, but perhaps reducing the pumpkin puree down to a pumpkin butter and using it as a fat replacement (or half the fat replacement since butter is pretty important in blondies) you might get a less cakey result?? wishing u luck though I hope you crack the pumpkin blondie recipe bc sounds YUM!!!!
I’m not an expert by any means and don’t know if you already tried it, but perhaps reducing the pumpkin puree down to a pumpkin butter and using it as a fat replacement (or half the fat replacement since butter is pretty important in blondies) you might get a less cakey result?? wishing u luck though I hope you crack the pumpkin blondie recipe bc sounds YUM!!!!